Lunch Menu

 Served Monday to Friday 11am – 4pm

Starting Feb 3, regular lunch menu will be available 7 days a week

Sandwiches $9.50 Served on croissant, baguette or brioche

Beef

Medium Rare Roast Beef with garlic butter, horseradish, arugula, and aioli

Chicken

House roasted chicken with roasted garlic aioli, caramelized onions, brie and pickled French green beans

Prosciutto

Prosciutto with fresh mozzarella, tomatoes, basil pesto, and aioli

Veggie

Veggie with hummus, cucumber, roma tomato, red pepper, feta, and aioli

Soups $6.75

Served with parmesan herb savoury shortbread

Sweet corn chowder with potatoes, bacon and chive

Spiced Tomato and Farro with Basil Cream

Salad $10

Saskatchewan Grain Bowl (quinoa, wild rice, barley, lentils) with white truffle, roasted garlic dressing and pickled asparagus, on bed of greens

Caesar Salad – with bacon, brioche croutons, lemon, and shaved parmesan

Weekend Lunch Menu

Feature Sandwich $10

Prosciutto with fresh mozzarella, Roma tomatoes, basil, roasted garlic aioli and balsamic reduction on baguette

Soups $6.75
Served with parmesan herb savoury shortbread

Sweet corn chowder with potatoes, bacon and chive

Caramelized leek and roasted garlic bisque

Cold Case

Cakes London Fog Chocolate Birch Bark

Tarts

  • Lemon
  • Coconut Lime
  • Chocolate Hazelnut
Pies Meltaways Truffles Florentines Peanut Butter Brownie Carrot Cake Chocolate Toffee Coffee Cookie Shortbread Toffee Bar Crème Brulee

Macaron

  • Cookies and Crème
  • Lemon
  • Strawberry Lavender
  • Chocolate
  • Vanilla
  • Pistachio

Regular Sweet and Savoury Offerings

Dry Case

Croissants
Classic Croissant
Ham and Gruyere Croissant
Almond Croissant
Quiche of the Day
Tartiflette
Cranberry Sage Sausage Roll
Loaf:
Pumpkin
Pecan Brown Butter Brownie
Classic Chortbread
Speculos
Virgin Canola Oil Chocolate Chip Cookie

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